• Phone

    0086-530-2621182

  • Address

    Zhangwan Economic Development Zone, Dingtao County, Heze, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            iso certificate instant dry yeast for making bread

                            iso certificate instant dry yeast for making bread

                            iso certificate instant dry yeast for making bread

                            iso certificate instant dry yeast for making bread

                            iso certificate instant dry yeast for making bread

iso certificate instant dry yeast for making bread

iso certificate instant dry yeast for making bread,MAYA,Agriculture & Food,Food & Beverage,Food Ingredients,Swelling
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Shandong, China (Mainland)
Brand Name:
MAYA
Model Number:
AJFQ450-4
Packaging:
Vacuum Pack
Certification:
HACCP, ISO, QS
Form:
Powder
Shelf Life:
2 Years
Weight (kg):
0.45 kg
Swelling Type:
Yeast
Product name:
iso certificate instant dry yeast for making bread
Ingredient:
Natural Yeast
Application:
Baking Bread
Color:
Light Yellow
Package size:
450g*20bags/carton
Type:
Low Sugar
Smell:
Yeast Special Odor
Dosage:
Flour
Fermentation:
700ml/h
Protein content:
50-52%
Supply Ability
Supply Ability:
500 Ton/Tons per Month
Packaging & Delivery
Packaging Details
450g/bag, 20bags/carton, 1900cartons (17.1tons)/20'container; 2950cartons(26.55tons)/40'HQ
Port
Qingdao, China.
Lead Time :
within 20-25 days after package design confirmed
Specification
Item Information
Instant dry yeast (saccharomyces cerevisiae), is one kind of single cell microorganism, protein content about 50%,also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making.

According difference sugar content in dough, there are 2 kinds of yeast: low sugar yeast and high sugar yeast. Low sugar yeast used for making salty bread or non-sweety bread, sugar content in dough below than 7%; high sugar yeast used for making sweety bread, sugar content in dough more than 7%. 
Specification for instant dry yeast
Item
Product Name
iso certificate instant dry yeast for making bread

Specification
Usage
used for making bread, cake, biscuit, etc.
Fermentation Power
min 700ml/h
Size
5g, 10g, 11g, 12g, 15g, 25g, 50g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g/bag
Color
light yellow
Brand
AL-TABAKH or OEM
Moisture
max 4.1%
Shelf Life
2 years



Nutrition Content
Protein
above 50%
Trehalose
17~22%
Vitamin B
0.81mg/kg
Fats
0.56%
Heat Energy
424.4kcla/100g
Cellulose
min 0.1%
Product Description

About Yeast

Instant dry yeast is one kind of single cell microorganism,  its 100% natural. mainly used as fermentation and nutrition agent for bread and cake making.

Yeast not chemical, it has very full nutritions, like: protein content 50%, high amino acid content and vitamin content.

Natural Material

We use the superior yeast fungus and nutrition sugar beet molasses as raw materials in the yeast production.

Advanced Production Lines

We have the morden and advanced production & packing lines to make sure the good quality and quick delivery. 

Vacuumed Packing 

Mostly size of our yeast is vacuumed packing, which can assure long-term shelf life, 2 years or more.

OEM brands available too.

Applications

Bread

Low sugar Yeast used for making non-sweety bread or salty bread, which sugar content in dough is 0-7%.
High sugar Yeast used for making sweety bread which sugar content in dough above 7%.

Pita (Arabic bread)

Pita (Arabic bread) is very popular in Arabic countries, and it mainly need the low sugar yeast, which can keep pita good taste and high nutrition.

Other cooked wheaten foods

Yeast also can used in many other cooked wheaten foods, like biscuit, cake, etc. 

Yeast not only make the dough fermentated fully, but keep the cooked foods good taste and high nutrition.

Usage of Instant Dry Yeast

Step 1.

Mix yeast with flour with ratio of 0.8%-1%

Step 2.

Add warm water into the flour and stir it, water keep in 30℃.

Step 3.

Stir the dough then put it into a vessel and keep the temperature in 30℃.

20 minutes later.

Fermentation begining.

30 minutes later.

Fermentation continue.

40 minutes later.

Fermentation finished.

Packing & Delivery

Aluminum foil bags.

Aluminum foil bags can keep yeast clean and good seal.

Export standard cartons.

Cartons can made in our brands or OEM brands.

Packing & Delivery Details

Package
1. Aluminum Foil Bags & Export Standard Cartons
2. Customers' private brands available
3. Vacuumed Packing
4. According to customer requirements.

Delivery
1. Our brand within 20 days
2. Custom brand within 25~30 days.
Company Information

About Us.

Dingtao County Anji Fuqiang Yeast Co., Ltd built in the year of 1997, specialized in producing and exporting instant dry yeast for bakery. with fixed asset worth USD3,000,000 and annual turnover more than 10,000,000 USD.
Our brands "AL-TABAKH"&"ZHDN" and other brands are popular both in China and Overseas market with its wonderful taste, high nutrition, good quality and competitive price. 

We welcome all old and new customers visit us :)

Exhibition
Certifications
FAQ

Q1. Are you manufacturer?

A: Yes, we have our own production factory and export department.

Q2. Can i do my own brands?

A: Yes, we accept customers' private brands.

Q3. What's the MOQ?

A: For our brands, MOQ is 2 tons. for OEM brands, MOQ is 1*20container.

Q4. What about the delivery time?

A: within 20-25 days after package designs confirmed.

Q5. What's your payment terms?

A: T/T, L/C both available.

Q6. Can i get samples?

A: Yes. we offer free samples within 2 kgs.

Q7: What's your price?

A: Prices different according to your quantity, pls send inquiry or chat with us :)

Q8: What's your Contact information?

A: Mobile: 0086-18678560890

    Wechat: 008618678560890
    Skype: jameszhang832
    Whatsapp: not workable in China, pls kindly add my Wechat or Skype
    QQ: 1006406705
    Office Tel: 0086-530-2621182
    www.chinayeast.net