• Phone

    0086-530-2621182

  • Address

    Zhangwan Economic Development Zone, Dingtao County, Heze, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            instant dry yeast low sugar for bakery making 125g/bag

instant dry yeast low sugar for bakery making 125g/bag

instant dry yeast low sugar for bakery making 125g/bag,ZHDN,Agriculture & Food,Food & Beverage,Food Ingredients,Swelling
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Description

Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Shandong, China (Mainland)
Brand Name:
ZHDN
Model Number:
125g/bag
Packaging:
Vacuum Pack
Certification:
ISO, ISO & SGS
Form:
Powder
Shelf Life:
2 years
Weight (kg):
0.125 kg
Swelling Type:
Yeast
Color:
yellowish
Fineness:
0.01%
Additives:
0
Max.moisture:
4.1%
fermentation rate:
more than 650ml
Service:
provide OEM service
Application:
bread ,pie,steaned bread
Main market:
South American,Middle East, Africa etc.
Supply Ability
Supply Ability:
500 Ton/Tons per Month
Packaging & Delivery
Packaging Details
500g*20bags,400g*20bags,125g*24bags,100g*60bags ect ,vacuumed packing, export standard cartons,offer OEM service ect.
Port
Qingdao
Lead Time :
15-25Days after receiving the 30% payment or got the L/C

Specifications

1. Fast Fermentation
2. OEM acceptable
3.high technology,125g yeast
4.high fermentation power
5.pure natural,timely delivery

Company Profile

Dingtao County Anji Fuqiang Yeast Co., Ltd,is a professional large-scale manufacturer of baking instant dry yeast, integrating development and production together. Our main products include low sugar and high sugar baking dry yeast.Our company was established in 2007, Located near Qingdao port, we enjoy convenient water, land and transportation.Our company employs more than 150 workers; through the efforts of our entire staff, we have become a strong dry yeast manufacturer.

Introduction Instant Dry Yeast:

Especially suitable for bread marketing with sugarless or low sugar formula .

Ingredient:natural yeast ,emulsifier

1. Range of application:applicable for making bread and steamed bread with sugar addition level in the range of 0-7%

2. Feature:Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage

3. Application methods:mix dry yeast with such raw materials as flour until smooth ,then dough must keep in 30°C.

4. Dosage:the dosage in bread is 0.8-1.0 of flour .

5. Preservation method and shelf life :This product must be stored at cold and dry place .Is shelf life is 2 years .

6. Technical Data:

Items

Standard

Result

Odor

No peculiar odor

Confirm

Color

Yellowish

Confirm

Granularity

Uniformity

Confirm

Impurity

No

Confirm

PH

4~6

5

Moisture

≤5.5%

5.0%

Protein

43~48%

46%

Fermentation

≥450

550~600

Preserving Rate

≥80

84.9

7. Packing:500g*20bags,400g*20bags,125g*24bags,100g*60bags ect ,vacuumed   packing, export standard cartons

Specification

 ( g / bag )

Vairty

Bags/Ctn

N.W. / 20' FCL

( MT )

Ctns/20' FCL

Self Life

80

High/low sugar

40

11.2

2800

2 years

100

High/low sugar

40

14.4

3600

2 years

100

High/low sugar

72

14.4

2000

2 years

125

High/low sugar

24

15

5000

2 years

400

High/low sugar

20

16

2000

2 years

450

High/low sugar

20

16.2

1800

2 years

500

High/low sugar

20

16.5

1650

2 years

10 kg

High/low sugar

1

15

1500

2 years

20 kg

High/low sugar

1

15

750

2 years

 

We supply high sugar, low sugar Instant Dry Yeast and Active Feed Dry Yeast. Main brands are: ZHIDAN ,Anqifuqian , total 30 different packages varied from 5g to 20kg. We are also welcomed according to the customers' requirements.

 

We welcome the customers and agents from domestic and overseas for business negotiations.

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